Tuesday, February 12, 2008
The Brazilian Double Decker
The classic ‘bag/hott sandwich is rarely seen in such a crushingly pressed manifestation.
It’s like a Cuban pork sandwich. A tasty slice of meat pressed between two scroads.
Or the little known “Brazilian Double Decker,” whose ingredients include ham, swiss, mayo and sixteen cans of Axe Bodyspray. Sandwiched between two slices of pimento loaf, a Mohawk and a degree from DeVry.
